Thursday, July 8, 2010

Food Bank of Eastern Michigan, Feeding America, will conduct a ServSafe class in July hosted by the Old Town Soup Kitchen. Proper food handling and storage is essential, certification is a Health Department requirment... This class will certify people in the food distribution business.
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1 comment:

  1. AnonymousJuly 25, 2010 at 6:21 PM

    This is good so that they can provide
    information about food handling skills and
    knowledge required to comply with food standards.
    -food handling certificate

    ReplyDelete

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